1 Course from £10.95pp
2 Courses from £15.95pp
3 Courses from £19.95pp
Morgans Sunday Lunch Sharing Platters
Choose from 6 succulent cuts, all served with gravy, mashed potato, homemade roasties and seasonal vegetables.
Standard platters start from £29.95.
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Served in Morgans Bar/Restaurant
Sundays from 12.30pm - 3:00pm
Mushroom and thyme soup (v)
Chicken liver parfait with red onion confit and hot toast
Salad of feta cheese, cherry tomatoes and olives with a rocket pesto (v)
Warm poached salmon and asparagus tart served with dressed garden leaves and balsamic reduction
Morgan’s classic prawn cocktail
Roast loin of pork with apple sauce
Roast sirloin of Welsh beef with Yorkshire pudding
Stuffed chicken breast with sage and onion
Pan fried salmon with broccoli mousse and red pepper coulis
Pecan nut roast with onion gravy (v)
Apple and mixed fruit crumble with crème anglaise
Chocolate torte with brandy snap and mint chocolate ice cream
Passion fruit brulee with shortbread
Chocolate brownie with Joe’s ice cream and chocolate sauce
FOOD ALLERGIES AND INTOLERANCES. Please speak to our staff about the ingredients when making your order.
Morgans steaks are all finest cuts of 28day matured beef. Individual ingredients are subject to change due to seasonal availability.