Lunch at Morgans - Main Restaurant
Morgans Lunch

Two courses - £10.95pp
Three courses - £15.95pp

Served in Morgans Restaurant

Thursday - Saturday from 12.30pm to 3:00pm
All food is made to order so your patience is appreciated.

  Customer Notice - Sample Menu
  Please note Morgans reserves the right to change the lunch menu without notification please contact Morgans for confirmation of menu at time of booking


Spiced parsnip soup (v)
Chicken liver pate
Tomato chutney, hot toast
Creamy garlic & thyme button mushroom (v)
Deep fried whitebait
Tartar sauce
Grilled goat's cheese
Beetroot & sun blushed tomato salad (v)

Main Courses

Pan fried salmon
Sweet & sour noodles, buttered asparagus
Roasted chicken breast
Sauteed chorizo, new potatoes, chilli oil
Cumberland sausage
Creamed potato, red onion jus
Reverend James steak & ale pie
Creamed potato, roasted red cherry tomatoes
Moroccan chickpea roulade
House salad, chilli oil
All the above dishes are served wuith vegetables


Prosecco & grape Eton mess
Vanilla creme brulee
White chocolate mousse
White chocolate ice cream
Sticky toffee pudding
Thyme ice cream
Welsh cheese & biscuits
Celery, grapes (£3.95 supplement)
Add Joe's vanilla/strawberry ice cream to any dish for £1.00 supplement

View our Kids Menu

FOOD ALLERGIES AND INTOLERANCES. Please speak to our staff about the ingredients when making your order.
Morgans steaks are all finest cuts of 28day matured beef. Individual ingredients are subject to change due to seasonal availability.


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