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Dinner at Morgans
Morgans Dinner
Evening Menu
3 Courses £26.95pp

Available Friday & Saturday from 7:00pm-9.30pm


Homemade soup of the day
Confit of belly pork
Pea & mint panna cotta, port syrup
Salmon & haddock fishcake
Dressed garden leaves, tartar sauce
Caramelised red onion & goat's cheese tart (v)
Balsamic reduction
Chicken pâté
Caramelised red onion, hot toast
Rhubarb & ginger gin cured gravlax
Quails egg salad, ginger beer syrup
Seared scallops (£3.50 supplement)
Sweet potato puree, sautéed chorizo

Main Courses

Roast chicken breast
Creamed potato, wild mushroom & tarragon sauce
Seared sea bass
Prawn & spinach risotto, lobster dressing
8oz ribeye steak (£5.00 supplement)
Triple cooked chips, roasted shallots, red wine jus
8oz fillet steak (£8.00 supplement)
Triple cooked chips, roasted shallots, red wine jus
Confit belly pork
Black pudding & apple, mashed potato, cider & cream sauce
Lamb rack
Roasted new potatoes, creamed spinach, red wine jus
Trio of vegetable (v)
Mediterranean vegetable gateaux, baked field mushroom, stuffed courgette flowers
All mains are served with seasonal vegetables  


Dark belgian chocolate torte
Roasted pistachio crumb
Orange & mascarpone crème brûlée  
Baked new york vanilla cheesecake
Star anise poached pear
Bread & butter pudding
Creme anglaise
Chambord & white chocolate eton mess
Selection of cheese & biscuits (£3.50 supplement)


Garlic roasted potatoes £3.50
Garlic bread £3.50
Side salad £2.95
Creamed spinach £3.50
Garlic mushrooms £3.50
Triple cooked chips £3.50

View our Kids Menu

FOOD ALLERGIES AND INTOLERANCES. Please speak to our staff about the ingredients when making your order. Morgans steaks
are all finest cuts of 28day matured beef. Individual ingredients are subject to change due to seasonal availability.

© Morgans Hotel Group
E&OE (Errors and Omissions Excluded) applies to www.morganshotel.co.uk