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Dinner at Morgans
Morgans Dinner
Evening Menu
3 Courses 25pp

Available Sunday - Thursday from 7:00pm-9.30pm

Starters

Chef's homemade soup of the day (v)
 
Cured salmon
Wholegrain mustard vinaigrette, quails egg salad
 
Smoked haddock & salmon fishcakes
Dressed garden leaf salad, tartar sauce
 
Chicken liver & port pate
Red onion jam, hot toast
 

Main Courses

Oven roasted chicken breast
Roast potatoes, mushroom & tarragon jus
 
Seared salmon
Chorizo & new potatoes, sauteed spinach & chilli oil
 
Chargrilled 8oz ribeye steak (£4.00 supplement)
Triple cooked chips, roasted shallots, peppercorn sauce
 
Sweet potato, butternut squash & pistachio nut roast (v)
Red onion gravy
 
All mains are served with seasonal vegetables  

Desserts

Morgans eton mess
 
Warm chocolate brownie
Chantilly cream
 
Salted caramel chocolate pot
Pistachio ice cream
 
Selection of three welsh cheeses, biscuits and grapes
 

Sides

Garlic roasted potatoes £3.50
Garlic mushrooms £4.25
Garlic bread £3.50
Triple cooked chips £3.50
Side salad £2.95
Creamed spinach £3.50


View our Kids Menu


FOOD ALLERGIES AND INTOLERANCES. Please speak to our staff about the ingredients when making your order. Morgans steaks
are all finest cuts of 28day matured beef. Individual ingredients are subject to change due to seasonal availability.

© Morgans Hotel Group
E&OE (Errors and Omissions Excluded) applies to www.morganshotel.co.uk