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Dinner at Morgans
Morgans Dinner
Evening Menu
3 Courses 25pp

Available Sunday - Thursday from 7:00pm-9.30pm


Chef's homemade soup of the day (v)
Cured salmon
Wholegrain mustard vinaigrette, quails egg salad
Smoked haddock & salmon fishcakes
Dressed garden leaf salad, tartar sauce
Chicken liver & port pate
Red onion jam, hot toast

Main Courses

Oven roasted chicken breast
Roast potatoes, mushroom & tarragon jus
Seared salmon
Chorizo & new potatoes, sauteed spinach & chilli oil
Chargrilled 8oz ribeye steak (£4.00 supplement)
Triple cooked chips, roasted shallots, peppercorn sauce
Sweet potato, butternut squash & pistachio nut roast (v)
Red onion gravy
All mains are served with seasonal vegetables  


Morgans eton mess
Warm chocolate brownie
Chantilly cream
Salted caramel chocolate pot
Pistachio ice cream
Selection of three welsh cheeses, biscuits and grapes


Garlic roasted potatoes £3.50
Garlic mushrooms £4.25
Garlic bread £3.50
Triple cooked chips £3.50
Side salad £2.95
Creamed spinach £3.50

View our Kids Menu

FOOD ALLERGIES AND INTOLERANCES. Please speak to our staff about the ingredients when making your order. Morgans steaks
are all finest cuts of 28day matured beef. Individual ingredients are subject to change due to seasonal availability.

© Morgans Hotel Group
E&OE (Errors and Omissions Excluded) applies to www.morganshotel.co.uk